Cairns Foods
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Our Past
Formerly known as Willards, Cairns Foods started out as a motorcar distribution company in the 1920’s till 1970 when the group experienced major growth following the acquisition of several large companies in the country at that time. Most notable was the acquisition of Willards Foods Ltd and its subsidiaries in 1976, marking the entry into the food industry. Then the birth of Mukuyu Winery in 1980 and the acquisition of the then Cerebos Foods in 1982, which gave way to the birth of the fruits and vegetables canning division.
Our Present
The group has since merged its operations into one company; Cairns Foods. All of Cairns Foods products are produced locally in our manufacturing plants in Harare, Mutare, and Marondera. Cairns Foods is home to over 1500 employees.
Our Future
Our mission is to create more smiles with every sip and every bite. How? By embracing being homegrown and filled with goodness, our winning strategy. That is, winning in the marketplace, accelerating growth and keeping our commitment to the planet and our communities.
What’s more, we believe every consumer should have access to their favourite product, everywhere no matter which part of the world they are in.